FOOD0280Y-F20

Intro to Food Systems Issues
Discussion

Term:

Fall 2020

Location:

McCardell Bicentennial Hall 219(MBH 219)

Schedule:

10:20am-11:10am on Friday (Sep 8, 2020 to Dec 4, 2020)

Type:

Discussion

Course Modality:

In-Person

Instructors:

Molly Anderson

Subject:

Food Studies

Department:

Interdepartmental

Division:

Interdisciplinary

Requirements Fulfilled:

Levels:

Undergraduate

Availability:

View availability, prerequisites, and other requirements.

Course Reference Number (CRN):

92870

Subject Code:

FOOD

Course Number:

0280

Section Identifier:

Y

Course