FOOD0280A-F20

Intro to Food Systems Issues

Term:

Fall 2020

Location:

Main Campus: ONLINE (Online Course)

Schedule:

Flexible Online

Type:

Lecture

Course Modality:

Flexible Online

Instructors:

Molly Anderson

Subject:

Food Studies

Department:

Interdepartmental

Division:

Interdisciplinary

Requirements Fulfilled:

SOC

Levels:

Undergraduate

Availability:

View availability, prerequisites, and other requirements.

Course Reference Number (CRN):

92233

Subject Code:

FOOD

Course Number:

0280

Section Identifier:

A

Course