Middlebury

FOOD0280A-F19

Intro to Food Systems Issues

Middlebury's Foodprint: Introduction to Food Systems Issues
Food systems encompass all activities, people and institutions determining movement of food from input supply and production (on land and water) through waste management. The dominant U.S. food system is responsible at least in part for some of the nation’s most troubling environmental and health challenges. What do we eat at Middlebury? What difference does it make? How do we know? We will examine impacts of how Middlebury sources and consumes its food, and disposes of food waste, as a lens to understand sustainable food systems and how they can be achieved. (formerly INTD 0280) 3 hrs. lect./disc.
Course Reference Number (CRN):
92733
Subject Code:
FOOD
Course Number:
0280
Section Identifier:
A

Course

FOOD 0280

All Sections in Fall 2019

Fall 2019

FOOD0280A-F19 Lecture (Anderson)