FOOD 0280

Intro to Food Systems Issues

Middlebury's Foodprint: Introduction to Food Systems Issues
Food systems encompass all activities, people and institutions determining movement of food from input supply and production (on land and water) through waste management. The dominant U.S. food system is responsible at least in part for some of the nation’s most troubling environmental and health challenges. What do we eat at Middlebury? What difference does it make? How do we know? We will examine impacts of how Middlebury sources and consumes its food, and disposes of food waste, as a lens to understand sustainable food systems and how they can be achieved. (formerly INTD 0280) 3 hrs. lect.
Food Studies
Food Studies
Requirements Fulfilled:
Equivalent Courses:
INTD 0280 *


Fall 2022

FOOD0280A-F22 Lecture (Anderson)

Fall 2021

FOOD0280A-F21 Lecture (Anderson)

Fall 2020

FOOD0280A-F20 Lecture (Anderson)
FOOD0280Y-F20 Discussion (Anderson)
FOOD0280Z-F20 Discussion (Anderson)

Fall 2019

FOOD0280A-F19 Lecture (Anderson)