Biochemistry of Macromolecules
This course is an introduction to biochemistry that focuses on the chemical and physical properties of amino acids, proteins, lipids, carbohydrates, and nucleic acids. Specific topics include the structure and function of proteins, enzyme mechanisms and kinetics, how carbohydrates and lipids contribute to vital cellular and organismal functions, and informational biochemistry (DNA, RNA, and specific enzymes and processes leading to the production of regulatory RNA and proteins). Specific topics from the primary literature will be explored to illustrate how particular techniques and experimental approaches are used to gain a new understanding of biochemistry and molecular biology. (CHEM 0242) 3 hrs. lect., 1 hr. disc.
- Fall 2013
- McCardell Bicentennial Hall 220(MBH 220)
- 9:30am-10:45am on Tuesday, Thursday (Sep 9, 2013 to Dec 6, 2013)
- Roger Sandwick
- Chemistry and Biochemistry
- Chemistry & Biochemistry
- Natural Sciences
- Requirements Fulfilled:
- Non-degree, Undergraduate
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):