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CHEM0322Z-F13

Biochemistry of Macromolecules
Discussion

Biochemistry of Macromolecules
This course is an introduction to biochemistry that focuses on the chemical and physical properties of amino acids, proteins, lipids, carbohydrates, and nucleic acids. Specific topics include the structure and function of proteins, enzyme mechanisms and kinetics, how carbohydrates and lipids contribute to vital cellular and organismal functions, and informational biochemistry (DNA, RNA, and specific enzymes and processes leading to the production of regulatory RNA and proteins). Specific topics from the primary literature will be explored to illustrate how particular techniques and experimental approaches are used to gain a new understanding of biochemistry and molecular biology. (CHEM 0242) 3 hrs. lect., 1 hr. disc.
Course Reference Number (CRN):
92475

Course

CHEM0322

All Sections in Fall 2013

Fall 2013

CHEM0322A-F13 Lecture (Sandwick)
CHEM0322V-F13 Discussion (Sandwick)
CHEM0322W-F13 Discussion (Sandwick)
CHEM0322X-F13 Discussion (Sandwick)
CHEM0322Y-F13 Discussion (Sandwick)
CHEM0322Z-F13 Discussion (Sandwick)