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HIST0352A-S13

Food History in Middle East

Food in the Middle East: History, Culture, and Identity
Who invented Baklava? Was it the Greeks, Turks, Armenians, or maybe the Lebanese? In this course, we will examine the rich culinary history of the Middle East from the time of major Islamic Empires, such as the Abbasids and Ottomans, until the modern period. Through a close study of primary and secondary sources, including cookbooks and memoirs, we will explore the social, religious, literary, and economic place of food in the region. We will also investigate how, in the modern period, Middle Eastern peoples from different ethnic, geographic, and religious backgrounds have used food to express their distinct cultural, national, and gendered identities. 3 hrs. lect./disc.
Course Reference Number (CRN):
22249

Course

HIST0352

All Sections in Spring 2013

Spring 2013

HIST0352A-S13 Lecture (Armanios)
HIST0352Z-S13 Screening (Armanios)