Middlebury

HIST0352

Food History in Middle East

Food in the Middle East: History, Culture, and Identity
In this course we will examine the rich culinary history of the Middle East from the time of major Islamic Empires, such as the Abbasids and Ottomans, until the modern period. Using an array of primary and secondary sources, including cookbooks and memoirs, we will explore the social, religious, literary, and economic place of food in the region. We will study the consumption of and attitudes toward specific foodstuffs, gauging the relevance of items like spices and coffee in the pre-modern period and of dishes like baklava within modern nationalist constructions. We will also investigate how Middle Eastern peoples from different ethnic, geographic, and religious backgrounds have historically used food to express their distinct cultural, national, and gendered identities. 3 hrs. lect./disc.AAL, CMP, HIS, SOC (F. Armanios)
Subject:
History
Department:
History
Division:
Humanities
Requirements Fulfilled:
AAL CMP HIS SOC

Sections

Spring 2014

HIST0352A-S14 Lecture (Armanios)
HIST0352B-S14 Lecture (Armanios)

Spring 2013

HIST0352A-S13 Lecture (Armanios)
HIST0352Z-S13 Screening (Armanios)