Middlebury

FYSE1539A-S19

Religion and Food

Religion and Food
In this course we will examine religion and the construction of religious identity, morality, and community through food and cooking practices. We will consider how “rules” about what, when, and with whom one can or cannot eat shape religious traditions, values, and communities, and how these rules inform our very sense of what “counts” as religious. We will engage with practices from Hinduism, Buddhism, Judaism, Christianity, and Islam, and students will conduct independent research about specific practices of their own choosing, which may fall outside of these traditions. 3 hrs. sem.
Course Reference Number (CRN):
22477
Subject Code:
FYSE
Course Number:
1539
Section Identifier:
A

Course

FYSE 1539

All Sections in Spring 2019

Spring 2019

FYSE1539A-S19 Seminar (Ortegren)