Middlebury

RELI1076A-W19

Religion and Food

Religion and Food
This course will examine religion and the construction of religious identity, morality, and community through food and cooking practices. We will consider how “rules” about what, where, when, and with whom one can or cannot eat not only shape the values of particular religious traditions, but also how they inform our very sense of what “counts” as religious. We will engage with practices from a variety of the world’s religious traditions and students will conduct independent research about specific practices of their own choosing in any tradition.
Course Reference Number (CRN):
11437
Subject Code:
RELI
Course Number:
1076
Section Identifier:
A

Course

RELI 1076

All Sections in Winter 2019

Winter 2019

RELI1076A-W19 Lecture (Ortegren)