Middlebury

SOAN0370A-F17

Soc of Knowledge and Food

Sociology of Knowledge and Food Systems
What is knowledge? Drawing on social theorists such as
Foucault, Haraway, and Jasanoff, in this course students will use the food system to examine the social construction of knowledge. We will explore the rise and important contributions of science across much of the globe, and we will also regard challenges to science’s dominant position. Students will critically evaluate whether and how other forms of knowledge can or should shape contemporary social, cultural, and political life. Specific cases will include genetic modification, the patenting of life forms, and food justice. Students with any topical interest, however, are welcome. (SOAN 105). 3 hrs sem. (Sociology)
Course Reference Number (CRN):
92470
Subject Code:
SOAN
Course Number:
0370
Section Identifier:
A

Course

SOAN 0370

All Sections in Fall 2017

Fall 2017

SOAN0370A-F17 Seminar (Morrell)