CHEM0322A-F11
Biochemistry of Macromolecules
Biochemistry of Macromolecules
An introduction to biochemistry that begins with the study of the basic chemical components of a cell, including sugars, fatty acids, amino acids, and nucleic acids. The physical and chemical properties of proteins and nucleic acids are emphasized, providing a foundation for the discussion of current topics in molecular biology. Molecular biology is approached first in terms of process (transcription, translation, post-translation, granule formation) and then structures (DNA and gene structure, mRNA, translation product, mature and secreted protein). Understanding of techniques in biochemistry and molecular biology will be emphasized. (CHEM 0242) 3 hrs. lect., 1 hr. disc.
An introduction to biochemistry that begins with the study of the basic chemical components of a cell, including sugars, fatty acids, amino acids, and nucleic acids. The physical and chemical properties of proteins and nucleic acids are emphasized, providing a foundation for the discussion of current topics in molecular biology. Molecular biology is approached first in terms of process (transcription, translation, post-translation, granule formation) and then structures (DNA and gene structure, mRNA, translation product, mature and secreted protein). Understanding of techniques in biochemistry and molecular biology will be emphasized. (CHEM 0242) 3 hrs. lect., 1 hr. disc.
- Term:
- Fall 2011
- Location:
- McCardell Bicentennial Hall 104(MBH 104)
- Schedule:
- 8:00am-9:15am on Tuesday, Thursday (Sep 12, 2011 to Dec 9, 2011)
- Type:
- Lecture
- Instructors:
- Roger Sandwick
- Subject:
- Chemistry and Biochemistry
- Department:
- Chemistry & Biochemistry
- Division:
- Natural Sciences
- Requirements Fulfilled:
- Levels:
- Undergraduate, Non-degree
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 90107
- Subject Code:
- CHEM
- Course Number:
- 0322
- Section Identifier:
- A