CHEM0101A-S11
World of Chemistry
World of Chemistry
In this course we will explore the role of chemistry in art, food, forensics, medicine, energy, and the environment. Topics will include the origin of color, art conservation techniques, forgery detection, body art, chemistry of taste and flavor, toxic elements and molecules, anticancer drugs, solar energy, ozone depletion, and global warming. Students will be encouraged to raise questions about how chemistry impacts their lives in common and extraordinary ways. We will perform occasional hands-on activities. 3 hr lect.
In this course we will explore the role of chemistry in art, food, forensics, medicine, energy, and the environment. Topics will include the origin of color, art conservation techniques, forgery detection, body art, chemistry of taste and flavor, toxic elements and molecules, anticancer drugs, solar energy, ozone depletion, and global warming. Students will be encouraged to raise questions about how chemistry impacts their lives in common and extraordinary ways. We will perform occasional hands-on activities. 3 hr lect.
- Term:
- Spring 2011
- Location:
- McCardell Bicentennial Hall 216(MBH 216)
- Schedule:
- 2:50pm-4:05pm on Monday, Wednesday (Feb 7, 2011 to May 9, 2011)
- Type:
- Lecture
- Instructors:
- Sunhee Choi
- Subject:
- Chemistry and Biochemistry
- Department:
- Chemistry & Biochemistry
- Division:
- Natural Sciences
- Requirements Fulfilled:
- SCI
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 22095
- Subject Code:
- CHEM
- Course Number:
- 0101
- Section Identifier:
- A