FREN3460A-L10
Professional Communication
Communication orale professionnelle / Professional Oral Communication
To speak, to present one's ideas, and to make public speeches are not natural activities. Oral expression in all its aspects (including pronunciation), will be practiced in this course specifically designed for students who have, in their professional life, to present, to debate, to persuade, or, simply put, to express themselves orally.
Text : Courtillon et Guyot-Clement, Campus 4 livre de l'élève, Clé International
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This level has a three-tiered structure, in which each course carries one unit of credit:
- All students must take the course in advanced grammar and composition
- All students must take the oral production course
- Students choose two of the courses on drama, literature and culture and society.
To speak, to present one's ideas, and to make public speeches are not natural activities. Oral expression in all its aspects (including pronunciation), will be practiced in this course specifically designed for students who have, in their professional life, to present, to debate, to persuade, or, simply put, to express themselves orally.
Text : Courtillon et Guyot-Clement, Campus 4 livre de l'élève, Clé International
~~~~~~~~
This level has a three-tiered structure, in which each course carries one unit of credit:
- All students must take the course in advanced grammar and composition
- All students must take the oral production course
- Students choose two of the courses on drama, literature and culture and society.
- Term:
- Summer 2010, LS 7 Week Session
- Location:
- Warner Hall 203(WNS 203)
- Schedule:
- 9:00am-9:50am on Monday, Tuesday, Wednesday, Thursday, Friday (Jun 28, 2010 to Aug 13, 2010)
- Type:
- Lecture
- Instructors:
- Bonnie Woolley
- Subject:
- French
- Department:
- French
- Division:
- Language School
- Requirements Fulfilled:
- Levels:
- Undergraduate, Non-degree
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 60339
- Subject Code:
- FREN
- Course Number:
- 3460
- Section Identifier:
- A