FOOD2327A-W21
Regenerative Food Systems
Regenerative food systems: a local dialogue with the global scale and cases in Chile
This course departs from the definition of food systems and their cultural, gender, social and economic elements from a local to a global scale. After defining the major problems of the global food systems expressed in local diets and foodscapes homogenization, the course will look at the key elements to study and support the regeneration of local food systems. Finally, it will provide tools to understand and reflect on local food systems based on practical exercises and case studies in the south of Chile.
This course departs from the definition of food systems and their cultural, gender, social and economic elements from a local to a global scale. After defining the major problems of the global food systems expressed in local diets and foodscapes homogenization, the course will look at the key elements to study and support the regeneration of local food systems. Finally, it will provide tools to understand and reflect on local food systems based on practical exercises and case studies in the south of Chile.
- Term:
- Winter 2021
- Location:
- Online Course ONL(ONLINE ONL)
- Schedule:
- 9:00am-11:00am on Monday, Wednesday (Jan 19, 2021 to Feb 12, 2021)
- Type:
- Lecture
- Course Modality:
- Scheduled Online
- Instructors:
- Constanza Monterrubio
- Subject:
- Food Studies
- Department:
- Interdepartmental
- Division:
- Interdisciplinary
- Requirements Fulfilled:
- AMR SOC WTR
- Levels:
- Undergraduate
- Cross-Listed As:
- MSAB2327A-W21
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 11585
- Subject Code:
- FOOD
- Course Number:
- 2327
- Section Identifier:
- A