Middlebury

INTD0280A-F18

Intro to Food Systems Issues

Middlebury's Foodprint: Introduction to Food Systems Issues
Food systems encompass all activities, people and institutions determining movement of food from input supply and production (on land and water) through waste management. The dominant U.S. food system is responsible at least in part for some of the nation’s most troubling environmental and health challenges. What do we eat at Middlebury? What difference does it make? How do we know? We will examine impacts of how Middlebury sources and consumes its food, and disposes of food waste, as a lens to understand sustainable food systems and how they can be achieved. 3 hrs. lect./disc.
Course Reference Number (CRN):
91666
Subject Code:
INTD
Course Number:
0280
Section Identifier:
A

Course

INTD 0280

All Sections in Fall 2018

Fall 2018

INTD0280A-F18 Lecture (Anderson)