Middlebury

SUMR1002C-L15

Exploring Local Food Systems
Exploring Food Systems-KY

Exploring Local Food Systems—Middlebury, Vermont; Louisville, Kentucky; Washington, D.C.
In this course we will focus on the increasing centrality of local food systems to national dialogues about sustainability, place-based culture, nutrition, and equity. Students will also pursue paid internships related to these topics, through the Middlebury FoodWorks Fellowship Program. Such practical experiences, coupled with readings, weekly field-trips, and class discussions, are intended to foster a deep and reflective awareness of the local food movement. Among the authors to be considered will be Wendell Berry, Michael Pollan, Deborah Madison, Amy Trubek, LaDonna Redmond, and Bill McKibben. A blog and teleconferences will augment our face-to-face discussions and connect students at the three sites. (Approval required; Credit/No Credit)
Dates: June 1 - August 1, 2015

Please contact John Elder, at elder@middlebury.edu, with any questions about applying for the Exploring Local Food Systems course.

**Please contact Sophie Esser Calvi, Global Food Studies Coordinator at Middlebury, at www.middlebury.edu/foodworks, with any questions about the associated FoodWorks internships.
Course Reference Number (CRN):
65005
Subject Code:
SUMR
Course Number:
1002
Section Identifier:
C

Course

SUMR 1002

All Sections in Summer Study 2015

Summer Study 2015

SUMR1002A-L15 Seminar (Elder)
SUMR1002B-L15 Seminar (Elder)
SUMR1002C-L15 Seminar (Elder)