FOOD0383A-S23
Grassroots & Sustainability
Please register via INTD 0383A
Grassroots Perspectives on Sustainable Development
Whose sustainability is threatened now, and why does it matter? How do the Sustainable Development Goals adopted in 2015 perpetuate existing power asymmetries that hurt marginalized people and block systemic transformation? We will critique the rise of “sustainable development" and explore the emphases of sustainability science to assess whether it is addressing the needs of marginalized people. Then we will turn to the articulation of alternatives to neoliberalism from social movements and post-development advocates. Are alternatives arising that offer radically different and more sustainable patterns of production and consumption to meet life needs? The course involves critique of original scientific literature and reports and interactive discussion. 3 hrs. seminar
Whose sustainability is threatened now, and why does it matter? How do the Sustainable Development Goals adopted in 2015 perpetuate existing power asymmetries that hurt marginalized people and block systemic transformation? We will critique the rise of “sustainable development" and explore the emphases of sustainability science to assess whether it is addressing the needs of marginalized people. Then we will turn to the articulation of alternatives to neoliberalism from social movements and post-development advocates. Are alternatives arising that offer radically different and more sustainable patterns of production and consumption to meet life needs? The course involves critique of original scientific literature and reports and interactive discussion. 3 hrs. seminar
- Term:
- Spring 2023
- Location:
- Le Chateau 110(CHT 110)
- Schedule:
- 1:30pm-4:15pm on Tuesday (Feb 13, 2023 to May 15, 2023)
- Type:
- Lecture
- Course Modality:
- In-Person
- Instructors:
- Molly Anderson
- Subject:
- Food Studies
- Department:
- Food Studies
- Division:
- Interdisciplinary
- Requirements Fulfilled:
- Levels:
- Undergraduate
- Cross-Listed As:
- INTD0383A-S23 *
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 22938
- Subject Code:
- FOOD
- Course Number:
- 0383
- Section Identifier:
- A