Middlebury

FOOD2327A-F21

Regenerative Food Systems

Regenerative food systems: a local dialogue with the global scale and cases in Chile
This course departs from the definition of food systems and their cultural, gender, social and economic elements from a local to a global scale. After defining the major problems of the global food systems expressed in local diets and foodscapes homogenization, the course will look at the key elements to study and support the regeneration of local food systems. Finally, it will provide tools to understand and reflect on local food systems based on practical exercises and case studies in the south of Chile.
Course Reference Number (CRN):
92931
Subject Code:
FOOD
Course Number:
2327
Section Identifier:
A

Course

FOOD 2327

All Sections in Fall 2021

Fall 2021

FOOD2327A-F21 Seminar (Monterrubio)