CHEM0311X-F20
Instrumental Analysis
Instrumental Analysis Lab
Instrumental Analysis
This course introduces fundamental concepts of analytical chemistry, instrumental analysis, and scientific writing. Lecture topics include experimental design and quality control; sample collection and preparation; calibration, error, and data analysis; statistics; and the theory and operation of chemical instrumentation. Multi-week laboratory projects provide hands-on experience in qualitative and quantitative analysis using a variety of research-quality instrumentation (e.g., graphite furnace atomic absorption spectroscopy, UV/Vis spectrometry, gas chromatography mass spectrometry, circular dichroism spectroscopy, high pressure liquid chromatography). Writing workshops promote professional scientific writing skills through guided practice in writing analysis, peer review, and revision. For Fall 2020, hands-on skill development emphasized despite remote instruction using “lab kits” (all food grade, safe materials) sent to all students, with encouraged in-person options for students residing on-campus, as safety allows. (CHEM 0204 or CHEM 0242) 3 hr. lect., 6 hrs. lab.
This course introduces fundamental concepts of analytical chemistry, instrumental analysis, and scientific writing. Lecture topics include experimental design and quality control; sample collection and preparation; calibration, error, and data analysis; statistics; and the theory and operation of chemical instrumentation. Multi-week laboratory projects provide hands-on experience in qualitative and quantitative analysis using a variety of research-quality instrumentation (e.g., graphite furnace atomic absorption spectroscopy, UV/Vis spectrometry, gas chromatography mass spectrometry, circular dichroism spectroscopy, high pressure liquid chromatography). Writing workshops promote professional scientific writing skills through guided practice in writing analysis, peer review, and revision. For Fall 2020, hands-on skill development emphasized despite remote instruction using “lab kits” (all food grade, safe materials) sent to all students, with encouraged in-person options for students residing on-campus, as safety allows. (CHEM 0204 or CHEM 0242) 3 hr. lect., 6 hrs. lab.
- Term:
- Fall 2020
- Location:
- Main Campus: ONLINE (Online Course)
- Schedule:
- 2:00pm-4:45pm on Tuesday, Thursday (Sep 8, 2020 to Dec 4, 2020)
- Type:
- Lab
- Course Modality:
- Scheduled Online
- Instructors:
- Molly Costanza-Robinson Michael French
- Subject:
- Chemistry and Biochemistry
- Department:
- Chemistry & Biochemistry
- Division:
- Natural Sciences
- Requirements Fulfilled:
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 91603
- Subject Code:
- CHEM
- Course Number:
- 0311
- Section Identifier:
- X