Middlebury

ITAL0299A-S17

Literary Feasts

Literary Feasts: Representations of Food in Modern Narrative (in English)
This course will consider food and eating practices within specific cultural and historical contexts. We will analyze realistic, symbolic, religious, erotic, and political functions surrounding the preparation and consumption of food. Readings will be drawn from several national traditions, with a focus on Europe. Authors will include, among others, I. Dinesen, L. Esquivel, J. Harris, E. Hemingway, T. Lampedusa, P. Levi, C. Petrini, M. Pollan, E. Vittorini, and B. Yoshimoto. Viewing of several films where food and eating play an important role will supplement class discussion.
Course Reference Number (CRN):
22255
Subject Code:
ITAL
Course Number:
0299
Section Identifier:
A

Course

ITAL 0299

All Sections in Spring 2017

Spring 2017

ITAL0299A-S17 Lecture (Carletti)