FREN6744A-L10
Food in Contemp Fr W Indes Lit
Nourriture terrestre antillaise / Terrestrial Food in Contemporary French West Indes Literature
Food and Kitchen are always represented in contemporary West Indies literature. This course proposes to analyse forms and places, discourses and narrations, significations and ideologies in Patrick Chamoiseau’s Chronique des sept misères, Maryse Conde’s, Victoire, la saveur et les mots, André & Simone Schwarzt-Bart’s Un plat de porc aux bananes vertes and Gisèle Pineau’s Chair Piment.
Texts : Patrick Chamoiseau, Chronique des sept misères (Paris, Gallimard) ; Maryse Condé, Victoire, la saveur et les mots (Paris, Mercure de France) ; André et Simone Schwartz-Bart, Un plat de porc aux bananes vertes (Paris, Seuil, Points) ; Gisèle Pineau, Chair Piment (Paris, Gallimard, Folio).
Food and Kitchen are always represented in contemporary West Indies literature. This course proposes to analyse forms and places, discourses and narrations, significations and ideologies in Patrick Chamoiseau’s Chronique des sept misères, Maryse Conde’s, Victoire, la saveur et les mots, André & Simone Schwarzt-Bart’s Un plat de porc aux bananes vertes and Gisèle Pineau’s Chair Piment.
Texts : Patrick Chamoiseau, Chronique des sept misères (Paris, Gallimard) ; Maryse Condé, Victoire, la saveur et les mots (Paris, Mercure de France) ; André et Simone Schwartz-Bart, Un plat de porc aux bananes vertes (Paris, Seuil, Points) ; Gisèle Pineau, Chair Piment (Paris, Gallimard, Folio).
- Term:
- Summer 2010, LS 6 Week Session
- Location:
- Le Chateau 003(CHT 003)
- Schedule:
- 11:00am-11:50am on Monday, Tuesday, Wednesday, Thursday, Friday (Jul 1, 2010 to Aug 13, 2010)
- Type:
- Lecture
- Instructors:
- Romuald-Blaise Fonkoua
- Subject:
- French
- Department:
- French
- Division:
- Language School
- Requirements Fulfilled:
- Literature
- Levels:
- Non-degree, Graduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 60634
- Subject Code:
- FREN
- Course Number:
- 6744
- Section Identifier:
- A