FREN3201SA-L12
Beginning French II
THIS COURSE TAUGHT AT MILLS CAMPUS
This course is intended for students with no or minimum previous experience of the French language. We will develop the four competencies (listening and writing, comprehension and expression) with extra emphasis put on oral communication. We will work with two different kinds of support: a
method, Reflets, as well as a grammar book to support your effort. The entire class will also revolve around creative oral and writing projects in response to the needs of students.
Required texts:
1) Maia Grégoire- Grammaire Progressive du Français (Niveau débutant)- Paris, CLE
International- 2004
2) Guy Capelle, Noëlle Guidon- Reflets (méthode de français 1)- Paris, Hachette- 1999
3) Guy Capelle, Noëlle Guidon- Reflets (Cahier d’Exercices)- Paris, Hachette- 1999.
This course is intended for students with no or minimum previous experience of the French language. We will develop the four competencies (listening and writing, comprehension and expression) with extra emphasis put on oral communication. We will work with two different kinds of support: a
method, Reflets, as well as a grammar book to support your effort. The entire class will also revolve around creative oral and writing projects in response to the needs of students.
Required texts:
1) Maia Grégoire- Grammaire Progressive du Français (Niveau débutant)- Paris, CLE
International- 2004
2) Guy Capelle, Noëlle Guidon- Reflets (méthode de français 1)- Paris, Hachette- 1999
3) Guy Capelle, Noëlle Guidon- Reflets (Cahier d’Exercices)- Paris, Hachette- 1999.
- Term:
- Summer 2012, Mills 7 Week Session
- Location:
- Mills College (LS)
- Schedule:
- 8:00am-11:50am on Monday, Tuesday, Wednesday, Thursday, Friday at (Jun 25, 2012 to Aug 10, 2012)
1:00pm-2:20pm on Monday, Tuesday, Wednesday, Thursday, Friday at (Jun 25, 2012 to Aug 10, 2012) - Type:
- Lecture
- Instructors:
- Unknown Unknown
- Subject:
- French
- Department:
- French
- Division:
- Language School
- Requirements Fulfilled:
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 60647
- Subject Code:
- FREN
- Course Number:
- 3201S
- Section Identifier:
- A