Middlebury Institute of International Studies at Monterey

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LITP0299A-S11

Literary Feasts
Please register via ITAL 0299A

Literary Feasts: Representations of Food in Modern Narrative (in English)
This course will consider food and eating practices within specific cultural and historical contexts. We will analyze realistic, symbolic, religious, erotic, and political functions surrounding the preparation and consumption of food. Readings will be drawn from several national traditions, with a focus on Europe. Authors will include, among others, I. Dinesen, L. Esquivel, J. Harris, E. Hemingway, T. Lampedusa, P. Levi, C. Petrini, M. Pollan, E. Vittorini, and B. Yoshimoto. Viewing of several films where food and eating play an important role will supplement class discussion. 3 hrs. lect./disc.
Course Reference Number (CRN):
22044
Subject Code:
LITP
Course Number:
0299
Section Identifier:
A

Course

LITP 0299

All Sections in Spring 2011

Spring 2011

LITP0299A-S11 Lecture (Carletti)
LITP0299Z-S11 Screening (Carletti)