FREN3402C-L21
Oral Production& Pronunciation
Oral Production & Pronunciation
This course is designed to improve oral communication and pronunciation of Modern Standard French for advanced-level students. Through a variety of activities, students will improve their phonetic production (focus on vowels, consonants, cadence, nasalization, liaison, elision, intonation, Phonetic Alphabet) while developing vocabulary and the capacity to express ideas in a myriad of functional settings. Topics may include French culture, current events (from French-language newspapers, magazines, and TV programs), travel, music, and sports.
Required text:
• Elodie HEU-BOULHAT, et al, Édito : Méthode de français. Niveau B2, 3rd Edition. Les Éditions Didier: Paris, 2015. ISBN: 978-2-278-08116-5. Note: This is an electronic version. The access code includes student textbook, interactive workbook, and audio and visual files.
This course is designed to improve oral communication and pronunciation of Modern Standard French for advanced-level students. Through a variety of activities, students will improve their phonetic production (focus on vowels, consonants, cadence, nasalization, liaison, elision, intonation, Phonetic Alphabet) while developing vocabulary and the capacity to express ideas in a myriad of functional settings. Topics may include French culture, current events (from French-language newspapers, magazines, and TV programs), travel, music, and sports.
Required text:
• Elodie HEU-BOULHAT, et al, Édito : Méthode de français. Niveau B2, 3rd Edition. Les Éditions Didier: Paris, 2015. ISBN: 978-2-278-08116-5. Note: This is an electronic version. The access code includes student textbook, interactive workbook, and audio and visual files.
- Term:
- Summer 2021 Language Schools, LS 7 Week Session
- Location:
- Sunderland Lanuage Ctr 202(SDL 202)
- Schedule:
- 2:30pm-3:20pm on Monday, Tuesday, Wednesday, Thursday, Friday (Jun 28, 2021 to Aug 13, 2021)
- Type:
- Lecture
- Instructors:
- Wedsly Guerrier
- Subject:
- French
- Department:
- French
- Division:
- Language School
- Requirements Fulfilled:
- Levels:
- Undergraduate, Non-degree
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 60419
- Subject Code:
- FREN
- Course Number:
- 3402
- Section Identifier:
- C