ITAL0299A-S21
Literary Feasts
Literary Feasts: Representations of Food in Modern Narrative (in English)
This course will consider food and eating practices within specific cultural and historical contexts. We will analyze realistic, symbolic, religious, erotic, and political functions surrounding the preparation and consumption of food. Readings will be drawn from several national traditions, with a focus on Europe. Authors will include, among others, I. Dinesen, L. Esquivel, J. Harris, E. Hemingway, T. Lampedusa, P. Levi, C. Petrini, M. Pollan, E. Vittorini, and B. Yoshimoto. Viewing of several films where food and eating play an important role will supplement class discussion.
This course will consider food and eating practices within specific cultural and historical contexts. We will analyze realistic, symbolic, religious, erotic, and political functions surrounding the preparation and consumption of food. Readings will be drawn from several national traditions, with a focus on Europe. Authors will include, among others, I. Dinesen, L. Esquivel, J. Harris, E. Hemingway, T. Lampedusa, P. Levi, C. Petrini, M. Pollan, E. Vittorini, and B. Yoshimoto. Viewing of several films where food and eating play an important role will supplement class discussion.
- Term:
- Spring 2021
- Location:
- Axinn Center 100(AXN 100)
- Schedule:
- 11:10am-12:25pm on Tuesday, Thursday (Feb 24, 2021 to May 21, 2021)
- Type:
- Lecture
- Course Modality:
- In-Person
- Instructors:
- Sandra Carletti
- Subject:
- Italian
- Department:
- Italian
- Division:
- Languages
- Requirements Fulfilled:
- EUR LIT
- Levels:
- Undergraduate
- Cross-Listed As:
- CMLT0299A-S21
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 22286
- Subject Code:
- ITAL
- Course Number:
- 0299
- Section Identifier:
- A