ITAL3200A-L13
Advanced Beginning Italian
Designed for students with some previous study of Italian or another Romance language, this course builds on and rapidly expands control of basic grammatical structures and vocabulary. Students consolidate their ability to negotiate basic survival situations in the target-language culture, and prepare themselves for continued study of the language. New language functions will be presented in meaningful activities that emphasize all four language skills: speaking, listening, reading, and writing. Cultural knowledge that will build a deeper understanding of Italy is a crucial component of the course content.
*Students are also encouraged to participate in all the workshops offered in the evening
**Students are also required to participate in the Diction & Pronunciation course
*Required Texts:
Pronti …Via! by Daniela Meli, New Haven and London: Yale University Pres ISBN -0-300-10842-7
Student Workbook - ISBN 0-300-1084207
Le preposizioni a cura di A Chiuchiù, M. C. Fazi e R. Bagainti. Perugai: GUERRA EDIZONI, 1984. 88-7715-007-6
*Students are also encouraged to participate in all the workshops offered in the evening
**Students are also required to participate in the Diction & Pronunciation course
*Required Texts:
Pronti …Via! by Daniela Meli, New Haven and London: Yale University Pres ISBN -0-300-10842-7
Student Workbook - ISBN 0-300-1084207
Le preposizioni a cura di A Chiuchiù, M. C. Fazi e R. Bagainti. Perugai: GUERRA EDIZONI, 1984. 88-7715-007-6
- Term:
- Summer 2013, LS 7 Week Session
- Location:
- Library 230(LIB 230)
- Schedule:
- 4:00pm-4:50pm on Monday, Tuesday, Wednesday, Thursday, Friday (Jul 1, 2013 to Aug 16, 2013)
- Type:
- Lecture
- Instructors:
- Daria Mizza
- Subject:
- Italian
- Department:
- Italian
- Division:
- Language School
- Requirements Fulfilled:
- Levels:
- Undergraduate, Non-degree
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 60576
- Subject Code:
- ITAL
- Course Number:
- 3200
- Section Identifier:
- A