HIST1010A-W07

History of Mexican Food

Term:

Winter 2007

Location:

Ross Commons Dining B11(RCD B11)

Schedule:

10:30am-12:30pm on Monday, Tuesday, Wednesday, Thursday (Jan 4, 2007 to Jan 31, 2007)

Type:

Lecture

Instructors:

Marisela Ramos

Subject:

History

Department:

History

Division:

Humanities

Requirements Fulfilled:

CMP NOR SOC USA WTR

Levels:

Undergraduate

Availability:

View availability, prerequisites, and other requirements.

Course Reference Number (CRN):

11155

Subject Code:

HIST

Course Number:

1010

Section Identifier:

A

Course