Exploring Food Systems—Middlebury, Vermont; Louisville, Kentucky; Washington, D.C.
In this course we explore ways that activities across the food system from production (and fish capture) through waste disposal affect ecological integrity, individual health, community well-being, and society’s potential to meet human needs for food and adequate nutrition now and in the future. The course is closely integrated with weekly field-trips to observe these food system activities, including innovative projects to improve environmental, social, economic and health impacts. Students will form cross-site working groups that match the topic of the internships they choose through the Middlebury FoodWorks Fellowship Program; these Topical Teams will contrast and compare experiences across sites. (M. Anderson)

Please contact Molly Anderson at mollya@<a href="http://middlebury.edu">middlebury.edu with any questions about applying for the Exploring Food Systems course.

Please contact Sophie Esser Calvi, Global Food Studies Coordinator at Middlebury, at sessercalvi@middlebury.edu with any questions about the associated FoodWorks internships.