INTD0257Y-F20
Global Health
Discussion
Global Health
This course provides an introductory survey of the basic issues and initiatives in contemporary global public health, demonstrating the inextricability of public health problems from the social, cultural, economic, political, and environmental issues that exist in an era of globalization. Examining these connections will enable us to critically evaluate the goals and strategies of public health interventions, and discuss factors impacting their success or failure. To do this, we must also examine the lens through which the West views public health problems as they relate to our cultural beliefs, biomedical views of health, sense of justice, and strategic interests. (Not open to students who have taken SOAN 0267) 3 hrs. lect./disc.
This course provides an introductory survey of the basic issues and initiatives in contemporary global public health, demonstrating the inextricability of public health problems from the social, cultural, economic, political, and environmental issues that exist in an era of globalization. Examining these connections will enable us to critically evaluate the goals and strategies of public health interventions, and discuss factors impacting their success or failure. To do this, we must also examine the lens through which the West views public health problems as they relate to our cultural beliefs, biomedical views of health, sense of justice, and strategic interests. (Not open to students who have taken SOAN 0267) 3 hrs. lect./disc.
- Term:
- Fall 2020
- Location:
- Gifford LCT(GFD LCT)
- Schedule:
- 9:35am-10:50am on Tuesday, Thursday (Sep 8, 2020 to Dec 4, 2020)
- Type:
- Discussion
- Course Modality:
- In-Person
- Instructors:
- Pam Berenbaum
- Subject:
- Interdepartmental
- Department:
- Interdepartmental
- Division:
- Interdisciplinary
- Requirements Fulfilled:
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 92862
- Subject Code:
- INTD
- Course Number:
- 0257
- Section Identifier:
- Y