FOOD0281A-S20
Food Power & Justice
Food Power & Justice
Students in this course will learn to analyze power and justice in relation to the food system. We will explore cases in which groups of people are experiencing injustice in opportunities to make a living through food production or other food system activities, inequitable access to food and resources, inequitable health outcomes related to diet (e.g., diabetes, obesity), and silencing or lack of political participation. Students will investigate organizations of their choice that are working to remedy inequitable power relations in the food system, and will present their findings to the rest of the class. (formerly INTD 0281) 3 hrs. lect.
Students in this course will learn to analyze power and justice in relation to the food system. We will explore cases in which groups of people are experiencing injustice in opportunities to make a living through food production or other food system activities, inequitable access to food and resources, inequitable health outcomes related to diet (e.g., diabetes, obesity), and silencing or lack of political participation. Students will investigate organizations of their choice that are working to remedy inequitable power relations in the food system, and will present their findings to the rest of the class. (formerly INTD 0281) 3 hrs. lect.
- Term:
- Spring 2020
- Location:
- Le Chateau 110(CHT 110)
- Schedule:
- 11:00am-12:15pm on Tuesday, Thursday (Feb 10, 2020 to May 11, 2020)
- Type:
- Lecture
- Instructors:
- Molly Anderson
- Subject:
- Food Studies
- Department:
- Interdepartmental
- Division:
- Interdisciplinary
- Requirements Fulfilled:
- SOC
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 22555
- Subject Code:
- FOOD
- Course Number:
- 0281
- Section Identifier:
- A