ENVS1029A-W15
Food, Culture, & Communication
Please register via DANC 1029A
Food, Culture, and Communication
In this course we will examine the dialogue between the science of body and the science of place. Our goals will be to enhance understanding of the human body through experiential anatomy and also heighten sensitivity to food both as culture and as a medium for communication. Weekly movement sessions, readings, and writing assignments will encourage a synthesis of personal experience with factual information. Beyond one exam and formal writing assignments, students will present a research/culinary project and maintain an exploratory journal. This course counts as DANC/ENVS 0277 for the Creative Arts Focus in Environmental Studies, or as a cognate for ES majors doing a science focus.
In this course we will examine the dialogue between the science of body and the science of place. Our goals will be to enhance understanding of the human body through experiential anatomy and also heighten sensitivity to food both as culture and as a medium for communication. Weekly movement sessions, readings, and writing assignments will encourage a synthesis of personal experience with factual information. Beyond one exam and formal writing assignments, students will present a research/culinary project and maintain an exploratory journal. This course counts as DANC/ENVS 0277 for the Creative Arts Focus in Environmental Studies, or as a cognate for ES majors doing a science focus.
- Term:
- Winter 2015
- Location:
- Hillcrest 103(HLD 103)
- Schedule:
- 2:00pm-4:00pm on Tuesday, Wednesday, Friday at HLD 103 (Jan 5, 2015 to Jan 30, 2015)
4:00pm-8:00pm on Wednesday at OFFM (Jan 5, 2015 to Jan 30, 2015) - Type:
- Lecture
- Instructors:
- Sophia Calvi Benjamin Esser Calvi
- Subject:
- Environmental Studies
- Department:
- Prog in Environmental Studies
- Division:
- Interdisciplinary
- Requirements Fulfilled:
- ART PE WTR
- Levels:
- Undergraduate
- Cross-Listed As:
- DANC1029A-W15 *
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 11311
- Subject Code:
- ENVS
- Course Number:
- 1029
- Section Identifier:
- A