STLD1004A-W10
Food Justice in Vermont
Food Justice in Vermont
Vermont has recently been celebrated in the national media for making great strides in sustainability and food justice. From Hardwick to Rutland, citizens are organizing to build local food systems that are fair to farmers and consumers of all economic strata. After investigating the flaws of our country’s agri-business economy, we will explore successful community initiatives to build a thriving food system that benefits the land and people. While digging deep into the history and politics of food, we will work towards envisioning how Addison County can join other towns in ensuring a just and equitable local foods economy. (Approval Required; Credit/No Credit)
Vermont has recently been celebrated in the national media for making great strides in sustainability and food justice. From Hardwick to Rutland, citizens are organizing to build local food systems that are fair to farmers and consumers of all economic strata. After investigating the flaws of our country’s agri-business economy, we will explore successful community initiatives to build a thriving food system that benefits the land and people. While digging deep into the history and politics of food, we will work towards envisioning how Addison County can join other towns in ensuring a just and equitable local foods economy. (Approval Required; Credit/No Credit)
- Term:
- Winter 2010
- Location:
- Axinn Center 109(AXN 109)
- Schedule:
- 9:00am-11:00am on Monday, Tuesday, Wednesday, Thursday at AXN 109 (Jan 4, 2010 to Jan 29, 2010)
7:30pm-9:30pm on Wednesday at SDL 110 (Jan 4, 2010 to Jan 29, 2010) - Type:
- Seminar
- Instructors:
- John Elder by Student Taught
- Subject:
- Student Led (Winter)
- Department:
- Student Led (Winter)
- Division:
- Interdisciplinary
- Requirements Fulfilled:
- WTR
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 11305
- Subject Code:
- STLD
- Course Number:
- 1004
- Section Identifier:
- A