FREN3402B-L20
Oral Production& Pronunciation
Oral Production & Pronunciation
This course is designed to improve oral communication and pronunciation of Modern Standard French for advanced-level students. Through a variety of activities, students will improve their phonetic production (focus on vowels, consonants, cadence, nasalization, liaison, elision, intonation, phonetic alphabet) while developing vocabulary and the capacity to express ideas in a myriad of functional settings. Topics may include French culture, current events (from French-language newspapers, magazines, and TV programs), travel, music, and sports.
Required text: to be accessed via the on-line version:
- Savoir Dire: Cours de phonétique et de prononciation (2nd Edition Enhanced). ISBN13: 978-1-305-65259-0. United States: CENGAGE Learning, 2017.
This course is designed to improve oral communication and pronunciation of Modern Standard French for advanced-level students. Through a variety of activities, students will improve their phonetic production (focus on vowels, consonants, cadence, nasalization, liaison, elision, intonation, phonetic alphabet) while developing vocabulary and the capacity to express ideas in a myriad of functional settings. Topics may include French culture, current events (from French-language newspapers, magazines, and TV programs), travel, music, and sports.
Required text: to be accessed via the on-line version:
- Savoir Dire: Cours de phonétique et de prononciation (2nd Edition Enhanced). ISBN13: 978-1-305-65259-0. United States: CENGAGE Learning, 2017.
- Term:
- Summer 2020 Language Schools
- Location:
- Main
- Schedule:
- 11:00am-12:00pm on Monday, Tuesday, Wednesday, Thursday, Friday (Jun 22, 2020 to Aug 7, 2020)
- Type:
- Lecture
- Instructors:
- Wedsly Guerrier
- Subject:
- French
- Department:
- French
- Division:
- Language School
- Requirements Fulfilled:
- Levels:
- Undergraduate, Non-degree
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 60346
- Subject Code:
- FREN
- Course Number:
- 3402
- Section Identifier:
- B