Biochemistry of Macromolecules
Discussion - CHEM 0322B

Biochemistry of Macromolecules
This course is an introduction to biochemistry that focuses on the chemical and physical properties of amino acids, proteins, lipids, carbohydrates, and nucleic acids. Specific topics include the structure and function of proteins, enzyme mechanisms and kinetics, how carbohydrates and lipids contribute to vital cellular and organismal functions, and informational biochemistry (DNA, RNA, and specific enzymes and processes leading to the production of regulatory RNA and proteins). Specific topics from the primary literature will be explored to illustrate how particular techniques and experimental approaches are used to gain a new understanding of biochemistry and molecular biology. (CHEM 0203 or CHEM 0242) 3 hrs. lect., 1 hr. disc.
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CHEM 0322

All Sections in Spring 2017

Spring 2017

CHEM03220-S17 Discussion
CHEM0322A-S17 Lecture (Giddings)
CHEM0322B-S17 Lecture (Sandwick)
CHEM0322V-S17 Discussion (Giddings)
CHEM0322W-S17 Discussion (Sandwick)
CHEM0322X-S17 Discussion (Sandwick)
CHEM0322Y-S17 Discussion (Sandwick)