MSAB2327A-F21
Regenerative Food Systems
Please register via FOOD 2327A
Regenerative food systems: a local dialogue with the global scale and cases in Chile
This course departs from the definition of food systems and their cultural, gender, social and economic elements from a local to a global scale. After defining the major problems of the global food systems expressed in local diets and foodscapes homogenization, the course will look at the key elements to study and support the regeneration of local food systems. Finally, it will provide tools to understand and reflect on local food systems based on practical exercises and case studies in the south of Chile.
This course departs from the definition of food systems and their cultural, gender, social and economic elements from a local to a global scale. After defining the major problems of the global food systems expressed in local diets and foodscapes homogenization, the course will look at the key elements to study and support the regeneration of local food systems. Finally, it will provide tools to understand and reflect on local food systems based on practical exercises and case studies in the south of Chile.
- Term:
- Fall 2021
- Location:
- Online Course ONL(ONLINE ONL)
- Schedule:
- 12:15pm-1:30pm on Monday, Wednesday (Sep 13, 2021 to Dec 13, 2021)
- Type:
- Seminar
- Course Modality:
- Scheduled Online
- Instructors:
- Constanza Monterrubio
- Subject:
- Middlebury School Abroad
- Department:
- Chile
- Division:
- Middlebury Schools Abroad
- Requirements Fulfilled:
- AMR SOC
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 92932
- Subject Code:
- MSAB
- Course Number:
- 2327
- Section Identifier:
- A