"I eat - therefore I am", Food and Culture in France
What's in a meal? Historians and anthropologists have long shown food and eating practices to be a function of culture. In France in particular, food and cuisine are fundamental elements of national heritage and cultural identity. What does the organization of the eating ritual say about the French? What do food and eating have to do with class and gender, time and space? How are eating and drinking unique forms of political expression? Works from a range of interdisciplinary perspectives will inform our study of French society through its singular approach to the culture of the table. Readings will include works by Brillat-Savarin, Barthes, Zola, and others. (FREN 0221 or FREN 0230 or by waiver). 3 hrs. lect./disc.