FREN0101B-F20
Beginning French Part One
Intensive Beginning French
For students who have not previously studied French, an introduction to listening, speaking, reading, and writing in French, providing the syntactic and semantic foundation of the French language in a concentrated program of grammar presentation, drills, laboratory work, and discussion. Primary emphasis will be placed on the student's active use of the language, and weekly attendance at the French language table will be required. This course does not fulfill the foreign language distribution requirement. Students are expected to continue with FREN 0102 in the winter term after successfully completing FREN 0101, and with FREN 0201in the spring. 6 hrs. lect./disc.
For students who have not previously studied French, an introduction to listening, speaking, reading, and writing in French, providing the syntactic and semantic foundation of the French language in a concentrated program of grammar presentation, drills, laboratory work, and discussion. Primary emphasis will be placed on the student's active use of the language, and weekly attendance at the French language table will be required. This course does not fulfill the foreign language distribution requirement. Students are expected to continue with FREN 0102 in the winter term after successfully completing FREN 0101, and with FREN 0201in the spring. 6 hrs. lect./disc.
- Term:
- Fall 2020
- Location:
- Main Campus: ONLINE (Online Course), ONLINE (Online Course)
- Schedule:
- 9:35am-10:50am on Tuesday, Thursday at ONLINE (Sep 8, 2020 to Dec 4, 2020)
10:20am-11:10am on Monday, Wednesday, Friday at ONLINE (Sep 8, 2020 to Dec 4, 2020) - Type:
- Lecture
- Course Modality:
- Scheduled Online
- Instructors:
- Unknown Unknown
- Subject:
- French
- Department:
- French
- Division:
- Languages
- Requirements Fulfilled:
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 90012
- Subject Code:
- FREN
- Course Number:
- 0101
- Section Identifier:
- B