MATH0118B-S23
Introduction to Data Science
Introduction to Data Science
In this course students will gain exposure to the entire data science pipeline: forming a statistical question, collecting and cleaning data sets, performing exploratory data analyses, identifying appropriate statistical techniques, and communicating the results, all the while leaning heavily on open source computational tools, in particular the R statistical software language. We will focus on analyzing real, messy, and large data sets, requiring the use of advanced data manipulation/wrangling and data visualization packages. Students will be required to bring alaptop (owned or college-loaned) to class as many lectures will involve in-class computational activities. (formerly MATH216) 3 hrs lect./disc.
In this course students will gain exposure to the entire data science pipeline: forming a statistical question, collecting and cleaning data sets, performing exploratory data analyses, identifying appropriate statistical techniques, and communicating the results, all the while leaning heavily on open source computational tools, in particular the R statistical software language. We will focus on analyzing real, messy, and large data sets, requiring the use of advanced data manipulation/wrangling and data visualization packages. Students will be required to bring alaptop (owned or college-loaned) to class as many lectures will involve in-class computational activities. (formerly MATH216) 3 hrs lect./disc.
- Term:
- Spring 2023
- Location:
- Warner Hall 100(WNS 100)
- Schedule:
- 9:45am-11:00am on Tuesday, Thursday (Feb 13, 2023 to May 15, 2023)
- Type:
- Lecture
- Course Modality:
- In-Person
- Instructors:
- Emily Malcolm-White
- Subject:
- Mathematics
- Department:
- Mathematics
- Division:
- Natural Sciences
- Requirements Fulfilled:
- DED
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 22075
- Subject Code:
- MATH
- Course Number:
- 0118
- Section Identifier:
- B