FOOD0500A-F22

Independent Study

Term:

Fall 2022

Location:

Main

Schedule:

8:00am-8:50am on Sunday (Sep 12, 2022 to Dec 12, 2022)

Type:

Independent Study

Instructors:

Molly Anderson

Subject:

Food Studies

Department:

Food Studies

Division:

Interdisciplinary

Requirements Fulfilled:

Levels:

Undergraduate

Availability:

View availability, prerequisites, and other requirements.

Course Reference Number (CRN):

92323

Subject Code:

FOOD

Course Number:

0500

Section Identifier:

A

Course