FREN6629A-L22
Teaching Oral Comp in FSL
Teaching oral comprehension and production in French as a second language
The aim of this course is to introduce students to the principles and techniques of teaching oral comprehension and production in the French as a second language classroom. Topics to be covered include models and characteristics of oral comprehension and production, methods of teaching oral comprehension and production, text types, preparing texts for use with ESL learners of different ages and abilities, responding to student production, the evaluation of oral comprehension and production, and the use of technological resources.
No Required text
The aim of this course is to introduce students to the principles and techniques of teaching oral comprehension and production in the French as a second language classroom. Topics to be covered include models and characteristics of oral comprehension and production, methods of teaching oral comprehension and production, text types, preparing texts for use with ESL learners of different ages and abilities, responding to student production, the evaluation of oral comprehension and production, and the use of technological resources.
No Required text
- Term:
- Summer 2022 Language Schools, LS 6 Week Session
- Location:
- Hillcrest 103(HLD 103)
- Schedule:
- 11:00am-11:50am on Monday, Tuesday, Wednesday, Thursday, Friday (Jul 7, 2022 to Aug 19, 2022)
- Type:
- Lecture
- Instructors:
- Michael Zuniga
- Subject:
- French
- Department:
- French
- Division:
- Language School
- Requirements Fulfilled:
- Pedagogy
- Levels:
- Graduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 60515
- Subject Code:
- FREN
- Course Number:
- 6629
- Section Identifier:
- A