ECON0228Z-S22
Econ of Agricultural Transtion
Lab
Economics of Agricultural Transition
In 1860 farmers made up over half the population of this country and fed about 30 million people. Today they number 2% of the population and produce more than enough to feed 300 million people. In this course we will look at the history, causes, and results of this incredible transformation. While studying the economic forces behind the changing farming structure, we will examine farm production, resources, technology, and agricultural policy. Field trips to local farms and screenings of farm-related videos and movies will incorporate the viewpoint of those engaged in agriculture. (ECON 0150 or ECON 0155) 2hrs. lect., 2 hrs. lab
In 1860 farmers made up over half the population of this country and fed about 30 million people. Today they number 2% of the population and produce more than enough to feed 300 million people. In this course we will look at the history, causes, and results of this incredible transformation. While studying the economic forces behind the changing farming structure, we will examine farm production, resources, technology, and agricultural policy. Field trips to local farms and screenings of farm-related videos and movies will incorporate the viewpoint of those engaged in agriculture. (ECON 0150 or ECON 0155) 2hrs. lect., 2 hrs. lab
- Term:
- Spring 2022
- Location:
- McCardell Bicentennial Hall 216(MBH 216)
- Schedule:
- 1:30pm-4:15pm on Thursday (Feb 14, 2022 to May 16, 2022)
- Type:
- Lab
- Course Modality:
- In-Person
- Instructors:
- Steven Pecsok
- Subject:
- Economics
- Department:
- Economics
- Division:
- Social Sciences
- Requirements Fulfilled:
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 22514
- Subject Code:
- ECON
- Course Number:
- 0228
- Section Identifier:
- Z