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FOOD0280A-F20

Intro to Food Systems Issues

Term:: Fall 2020
Location:: Main Campus: ONLINE (Online Course)
Schedule:: Flexible Online
Type:: Lecture
Course Modality:: Flexible Online
Instructors:: Molly Anderson
Subject:: Food Studies
Department:: Interdepartmental
Division:: Interdisciplinary
Requirements Fulfilled:: SOC
Levels:: Undergraduate
Availability:: View availability, prerequisites, and other requirements.

Course Reference Number (CRN):: 92233
Subject Code:: FOOD
Course Number:: 0280
Section Identifier:: A

Course

All Sections in Fall 2020

Fall 2020

FOOD0280A-F20 Lecture (Anderson)

FOOD0280Y-F20 Discussion (Anderson)

FOOD0280Z-F20 Discussion (Anderson)