FREN6524A-L14
Introduction to Linguistics
This course is meant to be a first contact with the principles and methods of linguistic analysis. Involving an introduction to linguistics, this course is appropriate for those begining their French linguistic studies as well as to advanced level students willing to increase and systematize their knowledge by means of a structured reflection on certain fundamental concepts of general linguistics.
An introduction to a complex discipline can be dealt with through different approaches. While proposing a view of the organization and functioning of the human language, presenting the great notions of modern linguistics and the main research fields, we will divide the present course into four broad areas: phonetics and phonology, morphology, lexical semantics, and semantics of the enunciation (enunciative and pragmatic approach).
No previous knowledge of linguistics is required.
No textbook required
An introduction to a complex discipline can be dealt with through different approaches. While proposing a view of the organization and functioning of the human language, presenting the great notions of modern linguistics and the main research fields, we will divide the present course into four broad areas: phonetics and phonology, morphology, lexical semantics, and semantics of the enunciation (enunciative and pragmatic approach).
No previous knowledge of linguistics is required.
No textbook required
- Term:
- Summer 2014 Language Schools, LS 6 Week Session
- Location:
- Wright Memorial Theater 205(WTH 205)
- Schedule:
- 9:00am-9:50am on Monday, Tuesday, Wednesday, Thursday, Friday (Jul 3, 2014 to Aug 15, 2014)
- Type:
- Lecture
- Instructors:
- Desiderio Tejedor De Felipe
- Subject:
- French
- Department:
- French
- Division:
- Language School
- Requirements Fulfilled:
- Linguistics
- Levels:
- Non-degree, Graduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 60361
- Subject Code:
- FREN
- Course Number:
- 6524
- Section Identifier:
- A