Middlebury
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FYSE1344A-F13

Culinary History of Italy

Time Around A Table: A Culinary History of Italy
Food is a window into the culture and values of any society. In this seminar we will explore the history of Italian culture by investigating the ever-changing issues relating to food, through books, articles, films, recipes, and cooking. How did production and consumption change over time? What did the Ancient Romans eat? What was Italian cuisine like before pasta and tomatoes? What triggered the Italian appetite to change? Such questions allow us to examine what culinary choices reveal about today’s Italy. 3 hrs. sem.
Course Reference Number (CRN):
92429

Course

FYSE1344

All Sections in Fall 2013

Fall 2013

FYSE1344A-F13 Seminar (Brancoli Busdraghi)