FOOD0280Y-F20
Intro to Food Systems Issues
Discussion
- Term:
- Fall 2020
- Location:
- McCardell Bicentennial Hall 219 MBH 219
- Schedule:
- 10:20am-11:10am on Friday (Sep 8, 2020 to Dec 4, 2020)
- Type:
- Discussion
- Course Modality:
- In-Person
- Instructors:
- Molly Anderson
- Subject:
- Food Studies
- Department:
- Interdepartmental
- Division:
- Interdisciplinary
- Requirements Fulfilled:
- N/A
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 92870
- Subject Code:
- FOOD
- Course Number:
- 0280
- Section Identifier:
- Y