FOOD0280A-F20
Intro to Food Systems Issues
- Term:
- Fall 2020
- Location:
- Main Campus: ONLINE (Online Course)
- Schedule:
- Flexible Online
- Type:
- Lecture
- Course Modality:
- Flexible Online
- Instructors:
- Molly Anderson
- Subject:
- Food Studies
- Department:
- Interdepartmental
- Division:
- Interdisciplinary
- Requirements Fulfilled:
- SOC
- Levels:
- Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 92233
- Subject Code:
- FOOD
- Course Number:
- 0280
- Section Identifier:
- A