History of Mexican Food
- Term:
- Winter 2007
- Location:
-
Ross Commons Dining B11
RCD B11
- Schedule:
- 10:30am-12:30pm on Monday, Tuesday, Wednesday, Thursday (Jan 4, 2007 to Jan 31, 2007)
- Type:
- Lecture
- Instructors:
-
Marisela Ramos
- Subject:
-
History
- Department:
-
History
- Division:
-
Humanities
- Requirements Fulfilled:
-
CMP,
NOR,
SOC,
USA,
WTR
- Levels:
-
Undergraduate
- Availability:
- View availability, prerequisites, and other requirements.
- Course Reference Number (CRN):
- 11155
- Subject Code:
- HIST
- Course Number:
- 1010
- Section Identifier:
- A
Course
