Middlebury

ANTH1024A-W21

Food in Modern China

From Famine to Feasting: The Role of Food in Modern Chinese Culture
Utilizing anthropological and historical studies, we will examine the role and meanings of food in modern Chinese culture. Topics will include famine and the legacy of famine, the role of food in popular religion, banqueting and feasting, and the impact of fast food and food scandals on the relationship between food and culture in reform-era China.
Course Reference Number (CRN):
11491
Subject Code:
ANTH
Course Number:
1024
Section Identifier:
A

Course

ANTH 1024

All Sections in Winter 2021