FOOD0500A-F21

Independent Study

Term:

Fall 2021

Location:

Main

Schedule:

8:00am-8:50am on Sunday (Sep 13, 2021 to Dec 13, 2021)

Type:

Independent Study

Instructors:

Molly Anderson

Subject:

Food Studies

Department:

Food Studies

Division:

Interdisciplinary

Requirements Fulfilled:

Levels:

Undergraduate

Availability:

View availability, prerequisites, and other requirements.

Course Reference Number (CRN):

92961

Subject Code:

FOOD

Course Number:

0500

Section Identifier:

A

Course